Only Child Chocolate's philosophy is that every shade of chocolate deserves its spotlight, it’s all about finding the right flavor pals to make them shine! 1.7oz bars Varieties The Sun & The SeaYana's favorite past time as a child was snacking on sunflower seeds, shelling and squirreling away tiny seed after seed behind her cheek. In this bar, she brought together toasted sunflower seeds with sea salt and dark chocolate, for a crunchy treat that will make you grin. Rosemary & Ginger Walk into a BarOne of Yana's greatest pleasures, walking along the verdant streets of Portland, is pinching a bit of rosemary between her fingers. This bar marries that wonderful scent with the luxury of milk chocolate and the zing of candied ginger. Hedgehog in the FogThe name of this bar was inspired by a cartoon Yana watched as a child in Russia. Hedgehog in The Fog is about a timid hedgehog looking for his friend the bear in a mist enveloped forest, so they could meet for tea. Foggy white chocolate is blended with bergamot, the signature flavor in Earl Grey tea, and topped off with freshly ground, prickly black pepper. Sweet, yet spiky. Rose-Colored SunglassesA perfect treat for when you need a little optimism in your life. Rose-Colored Sunglasses bar is made from an Ecuadorian white chocolate ground for 24 hours with cranberries and kissed with rose oil. It's then finished off with rose petals and slow roasted pistachios. Sweet, tart, and floral with just a bit of nuttiness! Pita the GreatThree cheers for Pita the Great! A rousing ride of dark chocolate, oven-toasted pita chips, Oregon-grown hazelnuts and dukkah, a fragrant mix of seeds and spices. Yana uses only the best of the best: the pita is made by her favorite Portland Lebanese restaurant, Ya Hala; the hazelnuts are grown by Freddy Guys Hazelnuts; and the spice mix is lovingly toasted and ground herself. Long live the chocolate bar! Best Fronds ForeverA milk chocolate bar featuring salted peanuts, aromatic fennel, coconut slices, and a touch of cayenne. It’s a tropical breeze and the warming of sunshine in a bar. It’s also a bit like a great friendship - it’s salty, sweet, crunchy, and spicy and it’s somehow just right - you can’t imagine it being any other way once you’ve gotten a taste.
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