Our flavored coffees are hand blended in small batches to always ensure that the coffee is fresh and fabulous. The perfect blending of tastes for the holidays! This cup of goodness has a smooth chocolate taste at the beginning followed by a lingering candy cane flavor. Smooth & refreshing!Ingredients: 100% Arabica coffee beans, natural and artificial chocolate flavor and natural candy cane flavor.Certified Kosher Candy Cane Latte Servings: Makes two 12 oz. lattes Recipe by Kathleen Phipps Ingredients: Lattes: 16 oz. strongly brewed Simpson & Vail Candy Cane Coffee (17 oz water brewed with 4 tbsp ground coffee) (Can also use Decaf) 8 oz. milk (or dairy alternative) 2 tbsp candy cane syrup or plain simple syrup (optional), recipe below Whipped Cream for topping (optional) 2 tbsp Crushed candy canes for garnish (optional) For the rim (optional): 2 oz white chocolate, melted 3–4 tbsp crushed candy canes Directions: While the coffee is brewing, coat the rims of two 16 oz. mugs with the melted white chocolate. Immediately roll in the crushed candy canes. Set aside. Heat the milk over medium heat in a small saucepan just until it begins to steam. (If using a dairy alternative, do not boil to avoid the milk curdling). Stir in the candy cane syrup and divide between the mugs, followed by the brewed coffee. Top with the whipped cream and a sprinkle of the crushed candy canes. Enjoy! Candy Cane Syrup Makes approximately 1 cup Ingredients: 2 tbsp crushed candy canes 1/2 cup sugar 1/2 cup water Directions: Add all of the ingredients to a small saucepan and bring to a light simmer over medium heat. Simmer until the candy canes and sugar have fully dissolved, about 6–8 minutes. Set aside and let cool completely.
