Chocolate Cannoli

The Sweet and Savoury Chef Verified independent store

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Now That’s What I Call a Cannoli A light airy, crispy shell that shatters delicately between your teeth. A sweet creamy patisserie that balances the savoury shell. In the search fo r the holy grail of cannoli, lets hope ours turns out to be triumphant. This cannoli is filled with a rich chocolate patisserie using only the finest cocao, whipped lightly to give it a smooth texture. Our cream pâtisserie used in our doughnuts and cannoli is made using A2 milk. Show more