Chocolate Cherry Shortbread by Laurie Ellen

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Dark chocolate and tart cherries come together in this elegant shortbread, brightened with kirsch and the subtle warmth of Oaktown Spice Shop's mahlab—a spice used in Middle Easter n and Mediterranean cooking that lends an almond-like complexity. Rich, balanced, and just tart enough. 3.8oz / 108g (approx 12 count, 2-inch cookies) Show more