Chocolate Chip cookies originated in the 1930’s in Whitman, Massachusetts. Ruth Wakefield, the creator, likely had no idea her recipe would become a beloved American favorite! While there are many pre-baked cookies on the market, there is simply no experience like baking your own – the aroma as they bake, the taste of warm cookies from the oven, the cookie treat when cool. We at Old School Mill, Inc. have created a Chocolate Chip Cookie Mix for you to make at home which will not disappoint. We think you will find them to be Old School Brand™ delicious. OLD SCHOOL BRAND™CHOCOLATE CHIP COOKIES1 bag Chocolate Chip Cookie Mix1 beaten egg½ cup melted butterIn bowl, mix egg and butter together. Add contents of bag and mix thoroughly. Work into soft dough. Form dough into 1″ balls and place on greased baking sheet about 2″ apart. Bake at 350°F for 10-12 minutes. Cookies will look light in color. Take out of oven and let cool for 15 minutes. Yield: about 24 cookies. OLD SCHOOL BRAND™CHOCOLATE CHIP COOKIE BARS1 prepared cookie dough (recipe above)½ cup chopped pecans or walnuts (optional)Add chopped pecans to prepared cookie dough and press dough into greased 8X8″ baking pan. Bake at 350°F for 25-28 minutes. Let bars cool for 1 hour. Yield: 9-12 servings. Weight 1 lbsDimensions 8 × 3.5 × 2.5 inIngredients: Unbleached Wheat Flour, Evaporated Cane Sugar, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, and Vanilla), Vanilla Powder (Natural and Artificial Vanilla Flavor), Baking Soda, Salt. Contains: Wheat and Soy.
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