A croissant-inspired sourdough loaf made with organic flour, milk, and semi-sweet chocolate. Buttery, layered, and cold-fermented for depth of flavor and texture. This unique loaf brings together the soul of sourdough and the indulgence of a chocolate croissant. Rich, tender, and slightly crisp on the outside, each slice reveals swirls of melted chocolate and soft, airy, buttery layers within. Made with mostly organic ingredients and baked in small batches, it’s perfect for breakfast, dessert, or elevating your afternoon coffee break. Maryanna created this loaf as a way to merge her love for slow baking with her craving for something sweet but nourishing. The result is a family favorite that never sits long on the shelf. Semi-sweet chocolate throughout every loaf Naturally fermented for better flavor and digestion Free of commercial yeast and preservatives Hand-shaped and baked weekly in small batches A treat for breakfast, dessert, or gifting Baked in our home bakery in Nashville, Tennessee Naturally fermented for over 18-24 hours for better digestion and flavor
