Caramelised Hazelnuts in Milk Chocolate Meurisse’s Chocolate Covered Hazelnuts take caramelised hazelnuts and coat them in a thin layer of smooth Belgian milk chocolate, finished with a tiny pinch of salt to keep everything bright, not cloying. The nuts are doing most of the talking here: the recipe is mostly caramelised hazelnuts, with just enough organic milk chocolate to gloss and balance them giving proper crunch, toasted nut flavour and a clean, creamy chocolate finish. 100g bag Cacao Trace program allows them to give a chocolate bonus to their farmers in Papua New Guinea. Ethically Sourced Made in Belgium Meurisse is Belgium’s oldest chocolate house, now reimagined with organic ingredients, Fairtrade sourcing and minimal, graphic packaging that looks right at home in a design-led pantry.