KEY FEATURES: Chocolate éclairs made with delicate choux pastry Filled with smooth crème pâtissière enriched with dairy cream and full-fat milk Topped with glossy fondant icing for an artisanal bakery finish Made with genuine dark chocolate Free from artificial colourings and flavourings Convenient thaw-and-serve format for quick service PRODUCT DESCRIPTION: Indulge in the timeless elegance of these 1Chocolate Éclairs, crafted from light, buttery choux pastry and generously filled with rich crème pâtissière. Topped with a smooth fondant glaze that delivers both visual appeal and indulgent taste. Enhanced with natural real dark chocolate, creamy texture and a satisfying depth of flavour—perfectly suited for cafés, dessert platters, or elevated home entertaining. PERFECT FOR: Café dessert displays and patisserie counters Afternoon tea sets and dessert platters Corporate catering and events Premium home entertaining PREPARATION & SERVING: Thaw at 0°C to +4°C for approximately 4 hours before serving Alternatively, thaw at ambient temperature for approximately 2.5 hours Serve chilled or at room temperature for optimal texture and flavour STORAGE NOTES: Keep frozen until ready to use. Once thawed, store under refrigeration and consume within recommended holding time. Do not refreeze after thawing. INGREDIENT & ALLERGEN NOTES: Contains gluten, eggs, milk, and soy Vegetarian friendly Pork-free and non-alcoholic No artificial colours or flavourings May contain traces of nuts CHEF’S TIP: For an elevated presentation, plate with a light dusting of cocoa powder or a drizzle of chocolate sauce, and pair with freshly brewed coffee to complement . ORDERING NOTE: Supplied as a carton of 40 pieces (5 packs of 8 éclairs), ideal for foodservice operations requiring consistent quality and convenience.
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