Chocolate Eclair (One) 30g

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A beautifully indulgent treat made locally in Brisbane by Gluten Free Bakery, this individual Chocolate Éclair features a light gluten-free choux-style pastry, filled with piped mo ck cream and finished with a chocolate topping. It is a lovely option for an afternoon treat, a café counter favourite, or a sweet little moment of indulgence. Thoughtfully made for a range of dietary needs, this éclair is gluten free, dairy free, yeast free, and fructose friendly. Price is for one individual Chocolate Éclair. IngredientsWater, egg, gluten free flours (maize starch, tapioca starch, soy flour, rice flour, glucono-delta-lactone [575], potassium bicarbonate [501], sodium bicarbonate [500]), vegetable oils and fats [antioxidant tocopherols concentrate mixed [307b], emulsifiers (322 (soy derived), 471, 435)], soy chocolate [raw cane sugar, cocoa butter, soy flour, cocoa mass, inulin, emulsifier (soy lecithin) [476], natural vanilla flavour], icing sugar, xanthan gum (415), salt. ContainsSoy, Egg Free FromGluten, dairy, yeast, nuts Dietary NoteFructose friendly Show more