Chocolate Flavoring

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Super Strength Chocolate FlavoringA typical 5-6 gallon batch uses 1-2 drams (0.125-0.25 oz), depending on the flavor and desired intensity. Add the flavor during kegging or bottlin g, starting with the lower amount and adjusting gradually to taste. Mix gently and sample before treating the entire batch.Flavor Profile and Beverage IdeasChocolate delivers familiar cocoa and fudge notes with a rounded bittersweet finish. Use it in porter, stout, brown ale, barleywine, dessert mead, or fortified-style wine. It works best when the base already has enough body to carry the cocoa impression. Coffee, vanilla, cherry, raspberry, hazelnut, peanut butter, and chile pair well. In a dry base, Chocolate will read sharper; a little residual sweetness will make the aroma and finish feel fuller.See our full offering of LorAnn Flavorings here. Show more