White Chocolate Truffle Ganache

Skysies Cakes Verified independent store

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White Chocolate Truffle Ganache - ready to use. Use as a filling or covering. Melt down to use as a drip or dipping chocolate. To soften ganache, place in warm water or microwave f or short bursts. For whipping purposes, melt to a soft consistency and whip on medium speed 3-5 minutes. Assorted quantities available. Ingredients: vegetable fats and oils (Emulsifiers (322 soy, 492), antioxidant (307, 307b)), sugar, milk solids, cream powder, Emulsifier (322 soy), natural flavours. Contains: milk and soy Show more