Chocolate Hazelnut Biscotti

Aldo's Coffee Company Verified independent store

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Toasted hazelnut biscotti, dipped in Belgian dark chocolate — baked by hand in our Greenport café from the same recipe we've baked since 1987. Whole toasted hazelnuts, real butter, and farm-fresh egg whites from 8 Hands Farm, finished in Belgian dark chocolate. Baked fresh daily in small batches. No preservatives. No artificial flavors. Twice-baked the traditional Italian way, it was made for espresso: deep hazelnut, dark chocolate, and a crunch that carries through every dunk. 12 biscotti per bag. Want to taste the whole range? Add the Biscotti Sampler — or match it with the right roast in our Coffee + Biscotti Pairing Guide. Show more