Chocolate Malt

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Malt Type: Roasted Grain Origin: Europe Wort Color: 300-375 °Lovibond (800-1000 EBC) Protein: 11.5% Moisture: 5.0% max. Extract (dry): 75% min. Diastatic Power: 0 °Lintner Usage: 7 % max. Château Chocolate is a Belgian, roasted specialty malt. It adds deep brown color and a nutty, toasted flavor. Although somewhat bitter, Chocolate malt is much milder than black malt. It is used in strong and dark beers, especially porters, stouts, and brown ales. Show more