Chocolate MasterClass with Thomas Huit

ICEP HOTEL SCHOOL Verified independent store

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In this 3-day course you will learn everything about chocolate from French Pastry Chef & Chocolatier THOMAS HUIT. You will develop new skills to create stunning chocolate products, such as pralines, truffles, bars, tablets, confectionery products, as well as artistic chocolate pieces for events and festivals. Type of course: practical/hands-on Duration: 3 days [24 hours] Location: Bucharest, Romania Date: July 13-15, 2026 Level: Beginner/Medium Language: English & Romanian Show more