Pecan Pie

Pies by Julie Verified independent store

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Locally-sourced Georgia pecan filling in an all-butter, delicate crust. Your pie can be stored loosely covered at room temp for 2-3 days (refrigerate if longer shelf-life is needed ). For best results, refresh the crust by heating in the oven for 15-20 minutes at 325 degrees and then let the pie to cool to room temperature before serving. This 9" pie serves 6-8 people. Show more