Layers of moist chocolate cake frosted with pistachio buttercream, filled with crushed toasted pistachios, and topped with chocolate ganache drip and more crushed pistachios. 100% vegan! Contains wheat, soy, almond, coconut oil, and pistachio. Also contains traces of hazelnut. 6": 2 layers, Serves 6-8. 8": 3 layers, Serves 14-18. Store in the fridge and let sit on the counter at room temp for a half hour before digging in for best taste! Uncut and refrigerated, the cake will stay fresh for 4-5 days. You can also freeze it for up to one month--just wrap the box in plastic wrap and pop it into the freezer, switching it back to the fridge one day before you plan on digging in. Once you've cut into the cake, store leftovers in an air-tight container in the fridge or freezer!
