Crafted in France by Maison Perrotte, these exceptional chocolate spreads elevate a familiar indulgence into a refined tasting experience. Each recipe is carefully composed using high-quality chocolate, noble ingredients, and no palm oil — allowing pure flavors and authentic textures to take center stage. Perfect on warm bread, croissants, crêpes, or simply enjoyed by the spoonful. Hazelnut Chocolate Spread: A celebration of hazelnut in its most decadent form. A crunchy praline base brings delicate texture, while smooth hazelnut gianduja delivers deep, comforting richness. Made without palm oil, it relies instead on natural hazelnut oil for a beautifully fluid consistency and an intensely nutty finish. Dark Chocolate & Coconut Spread: A bold and elegant composition. The intensity of Sao Palmé dark chocolate (60%) meets the warm, toasted notes of roasted coconut. The result is layered, slightly exotic, and perfectly balanced between depth and sweetness. Milk Chocolate & Fleur de Sel Spread: A harmonious play of contrasts. The velvety softness of Sao Palmé milk chocolate (36%) is elevated by the delicate minerality of Noirmoutier fleur de sel. Creamy, subtle, and irresistibly refined. 7.4oz.Glass jarProduct of France
