Saturday, September 26th4-5pm Taste rare and unique chocolates that are not normally available in the United States. Chocolate: Milz Chocolate - Family farmers and chocolate makers Öko-Caribe - Farmers supplying many makers and this is chocolate from their own kitchen Definite - Special edition Pineapple dark chocolate and unique Crunchy Cassava bar Fruition - Dark chocolate using Öko-Caribe cacao beans Heritage - Amazing Rosemary Vanilla milk chocolate Yahara Chocolate - We use Organic Monte Plata cacao from the Dominican Republic and will offer a sneak taste of our new bar. About the Talk:The Dominican Republic is one of the largest producers of organic cacao in the world, and its bean-to-bar scene is thriving. From vibrant, fruit-forward single origins to rich, smooth blends, Dominican cacao carries a signature character that chocolate lovers adore. In this guided tasting, we'll sample a curated selection of craft bars from the region, explore the makers behind each one, and dig into what makes DR cacao so distinctive. What to Expect:A relaxed, welcoming atmosphere, a guided tasting of thoughtfully selected bars, and the fascinating stories behind each one. You'll learn how to taste like a pro, understand what "single origin" really means, and leave with a whole new appreciation for the world of craft chocolate. No experience necessary — just bring your curiosity and your taste buds! Event Details:📅 Date: Saturday, Sep 26th🕓 Time: 4pm💰 Cost: $10📍 Location: Yahara Chocolate & Tea | Stoughton, WI Spots are limited — reserve yours today! Come taste the story of Dominican Republic chocolate. 🌿
