Chocolate Truffle

The Tiny Tea Cup Verified independent store

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Bold Ceylon black tea meets cocoa nibs, chicory root, and dark chocolate in this decadently smooth infusion.Silky, rich, and full-bodied — basically dessert that politely identifie s as tea.Because sometimes self-control is overrated… and we fully support that. Ingredients Black tea, cocoa nibs, dark chocolate chips (cane sugar, cocoa mass, cocoa butter), chicory, natural chocolate flavor, cacao & blue cornflowers. Infusion 205°F • 4–5 Minutes Caffeine Medium-High Taste Profile Rich • Cocoa • Silky Perfect For After Dinner • Dessert Swap • With Cream Flavor Notes Deep cocoa richness Velvety dark chocolate Subtle roasted depth Smooth, indulgent finish Show more