Our most decadent chocolate sourdough focaccia baked with dark chocolate chips. Perfect balance of tangy sourdough and semi-sweet chocolate. You can get creative with the toppings, it tastes delicious with cream cheese, crème fresh, whipped cream, fresh berries or your favorite preserve. Sourdough is known to be much easier to digest than other breads, as the gluten is partially ‘digested’ during the fermentation process. Best eaten within five days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 degree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!)
