Choose Spice Rendang Curry Paste

Wild Meat Company Verified independent store

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Available all year Classic Malaysian curry Just add coconut milk and water Great Taste Gold Star award winner Our Rendang paste made by our friend Vernon Blackmore and his chefs at Choose Spice in Suffolk and is packed with lemongrass, toasted coconut and red chillies for a tasty, Malaysian classic. Refer to Product Ingredients Simply simmer half of the pot’s content with 400ml coconut milk and 200ml of stock, water or more coconut milk, along with your choice of meat, fish, seafood or vegetables until bubbling-hot and cooked-through. Show more