Choose Spice Sri Lankan Curry Paste

Wild Meat Company Verified independent store

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Available all year Rich curry Just add coconut milk and water Great Taste Gold Star award winner Our Sri Lankan paste is made by our friend Vernon Blackmore and his chefs at Choose Spice in Suffolk using a secret blend of piquant, roasted spices for a rich, aromatic curry. Refer to Product Ingredients Simply simmer the contents of the pot with 400ml coconut milk and 300ml of stock, water or more coconut milk, along with your choice of meat, fish, seafood or vegetables until bubbling-hot and cooked-through. Show more