Description Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself. When eaten raw, garlic has a powerful, pungent flavor. For that reason, it's customary to cook it in some way before serving it, which mellows the flavor considerably. Roasting garlic changes the flavor and texture significantly, resulting in creamy cloves with a nutty, mild taste. Health Benefits Garlic is rich in vitamin C, vitamin B6, and manganese. It also contains some calcium and phosphorus. Did you know Garlic are said to combat sickness, including the common cold? Disclaimer *All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.
