PROPERTIES DOUBLE-SIDED CONSTRUCTION IN STAINLESS STEEL – Made from high-quality 304 stainless steel on both sides, creating a naturally antibacterial surface that effectively prevents mold and odor formation. The non-porous metal surface prevents bacterial intrusion and cross-contamination, providing superior food safety compared to traditional wooden or plastic cutting boards. MOLD-RESISTANT & ANTIBACTERIAL · HYGIENIC PEACE OF MIND – The completely impervious stainless steel surface eliminates moisture accumulation that can promote mold growth. Innovative design requires no seasoning or special maintenance, providing a permanently clean cutting surface that remains streak-free and odor-free after cleaning. EASY CLEANING –The smooth, polished surface makes it easy to achieve a fresh finish in seconds with a simple wipe. Unlike porous materials that easily trap food residue, this cutting board stays clean with just a mild soap solution, greatly reducing the time and effort required after meals. ENHANCED DURABILITY – The thickened core construction ensures exceptional durability and stability during use. The polished, brushed surface minimizes visible knife marks and provides a stable cutting surface that resists warping or cracking even after many years of intensive kitchen use. ERGONOMIC PORTABILITY – Equipped with well-designed handles for safe lifting and convenient hanging. The balanced weight distribution and comfortable grip make it easy to transport from counter to table, while the hanging design maximizes kitchen space. SPECIFICATIONS Sizes: XS – 6 x 9.5 inches, S – 8 x 11 inches, M – 9 x 13 inches, L – 11 x 15 inches, XL – 12 x 18 inches Material: 304 stainless steel Package includes: 1 * Thickened mold-resistant stainless steel cutting board for home use NOTE Clean with mild detergent and soft cloth; avoid abrasive cleaners. Suitable for all types of knives; may occasionally require sharpening. Handle with care when wet; use on stable surface. Dry thoroughly before storing; avoid extreme temperature changes.
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