Traditional Spanish-style cooking chorizo selected by Brindisa, seasoned with sweet paprika for gentle warmth and rich, savoury depth. Designed for the pan or grill rather than slicing, these sausages are firm in texture with a pleasingly meaty bite. The paprika brings colour and rounded flavour without excessive heat, making them versatile and easy to cook with. A proper store-cupboard-to-fridge staple. Expect: Gentle paprika warmth Deep, savoury pork flavour Firm texture that holds its shape Rich cooking juices when heated Perfect for: Grilling on the barbecue or parilla Frying with eggs or potatoes Poaching in cider or red wine Adding to stews and casseroles Pack contains six sausages (approx. 350g). Keep refrigerated and cook thoroughly before serving.
