.rf-header { font-family: Georgia, 'Times New Roman', serif; font-size: 28px; font-weight: 700; color: #4A5A2C; text-align: center; margin: 40px 0 10px 0; letter-spacing: 1px; } .rf-header-line { width: 80px; height: 2px; background-color: #4A5A2C; margin: 0 auto 25px auto; } .rf-section { font-family: Georgia, 'Times New Roman', serif; font-size: 18px; line-height: 1.55; color: #333; margin: 0 0 25px 0; } .rf-list ul { margin: 10px 0 15px 20px; } .rf-list li { margin-bottom: 6px; font-size: 17px; } .rf-subheader { font-family: Georgia, 'Times New Roman', serif; font-size: 22px; font-weight: 600; color: #4A5A2C; margin: 35px 0 10px 0; } Chorizo, Made the Old-Fashioned Way This Prairie Farmstead chorizo is made from pasture-raised, regeneratively raised pork and seasoned with organic spices. It’s bold and flavorful without the “mystery ingredients” that show up in a lot of grocery-store chorizo. Think of it as a clean, farm-made staple you can keep on hand for fast, satisfying meals — breakfast tacos, taco bowls, chorizo queso, skillet hash, or simple scrambled eggs. Made with: Prairie Farmstead pasture-raised pork Seasoning: Organic spices (flavor-forward, not filler-heavy) Best for: breakfast tacos, eggs, queso, taco meat, soups, and skillet meals From heritage breed pigs: Berkshire, Red Wattle, and Tamworth Pasture-raised: Raised outdoors with room to roam Feed: Non-GMO, corn-free, and soy-free Regeneratively raised What Makes This Chorizo Different Real pork you can trace: Made from Prairie Farmstead pork, raised with care on pasture. Organic spices: Seasoned intentionally for flavor — without relying on artificial additives. Cleaner ingredient approach: No “processed sausage” taste — just rich pork and classic chorizo seasoning. Farm-made staple: A simple way to add a lot of flavor to everyday meals. How to Cook & Use Chorizo Brown it in a skillet: Cook over medium heat until fully cooked, then use as a base for tacos or bowls. Breakfast tacos: Stir into scrambled eggs with potatoes or peppers. Queso upgrade: Brown first, then fold into queso for a crowd-pleaser. One-pan dinner: Cook with onions, peppers, and potatoes for an easy skillet meal. About Prairie Farmstead Prairie Farmstead is operated by Chuck Trowbridge, who raises heritage breed pigs on pasture using regenerative practices that prioritize soil health, animal welfare, and long-term sustainability. That care shows up in the final product — not just in flavor, but in the confidence of knowing where your food came from and how it was made. Learn More About Prairie Farmstead
