Learn the art of choux pastry in this collaborative one-day workshop. Work alongside Dhi as he demonstrates professional techniques, with all attendees participating in creating a variety of choux pastries as a group. What You'll Learn: Classic choux pastry techniques Making perfect craquelin Creating various pastry fillings Professional piping methods Essential tips and tricks What's Included: Hands-on group participation All ingredients and equipment Take-home selection of finished choux pastries All recipes to recreate at home Class Details: Small group setting (maximum 4 attendees) 3-hour workshop Collaborative group format Suitable for all skill levels Perfect for those wanting to master the foundations of French pastry in a supportive group environment! Next Class: Tuesday 8th of September 6-9pm