Orders are now open for Christmas. 8 rashers (minimum 350g) This version called 'green', means it is simply cured and not smoked. Back bacon is a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. Each loin of pork is hand rubbed with one of our unique bacon cures and left for one week before being matured for up to a month and then sent out as whole flitches or sliced and packed. Traditionally cured using salt sugar, sodium nitrate, sodium nitrite and sodium ascorbate (a salt of vitamin C) We source our pork as carefully as we source all of our meats, in that we find animals that have had a natural life where possible also performing vital land management roles such as forest clearing.
![GREENFIELD NATURAL BACK BACON [200 g]](https://cdn.shopify.com/s/files/1/0711/8943/0427/files/7yotdlth3i.jpg?v=1755739270&width=480)
