A unique variation on the classic lima, this Rancho Gordo bean offers a rich, velvety texture and an almost nutty flavor—a true revelation for those who believe they don't like Limas. Christmas Limas, also known as Chestnut or Calico beans, are a flavorful heirloom variety originally from Peru. In Italy, they’re called Fagioli del Papa, or “Pope’s beans.” Meaty and full-bodied with a chestnut-like texture, they’re big, bold, and delicious in chili, curry, or simply drizzled with olive oil and a sprinkle of cheese. If you grew up thinking you hated limas, you owe it to yourself to give this one a try. Suggested uses: pot beans, salads, soups, casseroles, chili, curry Take a look at Rancho Gordo's Basic Bean Cooking for handy cooking and storing tips, then check out The Rancho Gordo Heirloom Bean Guide for more information and recipes. Ingredients: Christmas lima beans Made by: Rancho Gordo Made in: USA Specifications: 1 lb. bag Latin name: Phaseolus lunatus Use: Check beans for debris, and rinse thoroughly. In a large pot, sauté aromatic vegetables in olive oil. Add beans and enough water to cover by about 2 inches. Bring to a full boil for 10 to 15 minutes. Reduce heat to a gentle simmer, using a lid to help regulate the heat, and gently cook until done, 1 to 3 hours. Salt when the beans start to soften. A pre-soak of 2 to 6 hours will lessen the cooking time. Further Reading: Founded by Steve Sando in 2001, Rancho Gordo is dedicated to preserving heirloom beans and Indigenous ingredients from the Americas. What began as a passion for growing and sharing unique beans has grown into a partnership with small farmers in the U.S. and Mexico, delivering exceptional ingredients while supporting sustainable agriculture and celebrating the region’s rich culinary traditions. Discover more delicious heirloom beans and grains in our full Rancho Gordo collection.
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