Vegetarian, nut-freeCan be adapted to accommodate dairy-free and gluten-free diets by request. Delicious Christmas Pudding without the stress Join us at Ground Up Cookery School in Devon for this festive two-hour baking workshop, where you'll create your own indulgent Triple Chocolate & Cardamon Christmas Pudding to take home ready for Christmas. Rich with chocolate and delicately flavoured with cardamom, this modern take on a traditional favourite is perfect for those who love Christmas pudding and those who think they don't. Designed to fit around the busy festive season, this relaxed hands-on workshop gives you one less job to do in December while teaching you the techniques to recreate it at home for years to come. What you'll learn During this festive baking workshop you will: Make your own Triple Chocolate Christmas Pudding from scratch. Learn how and when to feed your pudding before Christmas. Discover the best methods for cooking, storing and serving your pudding. Taste creative ideas for using up any leftovers after Christmas. Take home your own handmade pudding ready for the festive season. Due to the steaming time, you'll normally take your pudding home uncooked, together with clear instructions on how and when to steam it before Christmas. However, if you live locally or are staying nearby, we're happy to steam it for you after the workshop for collection at an agreed date and time. By the time you leave, one of the jobs on your Christmas to-do list will already be complete. This class makes an excellent Team Event or Christmas party. Please contact us for further details. FAQs Who is this class suitable for? This Christmas baking class in Chudleigh, Devon is ideal for beginners, home bakers, couples, friends, Christmas gift experiences, basically anyone looking for festive baking inspiration! How is the day structured? This is a sociable and relaxed workshop combining demonstrations with plenty of hands-on baking. Some elements are prepared individually, while others are made in pairs, creating a collaborative and enjoyable atmosphere suitable for all abilities. Expect warm spices, festive aromas, beautiful handmade treats and plenty of opportunities to learn professional baking techniques along the way. We want you to leave feeling inspired, proud of what you've created and confident recreating everything at home. Questions are always encouraged and there's no such thing as a silly question in our kitchen. Expect plenty of chef's tips, baking techniques and festive inspiration throughout the session. Courses are hands-on and interactive, with guidance and support available throughout. Although many guests attend on their own, most baking is done in pairs, which helps keep sessions relaxed and sociable. If working in a pair might be an issue for you for any reason, please contact us in advance and we'll always do our best to accommodate where possible. Can you cater for dietary requirements? The key dietary details are noted at the top of each course listing, there may be other accommodations that we can make. Please let us know of ALL dietary requirements at the time of booking. We will always aim to accommodate where possible. Can children attend this course? Selected sessions are family-friendly, with reduced-price tickets available for accompanying children who will work alongside their parent or legal guardian. Please click here for details. Children under the age of 15 must be accompanied by a full paying parent or legal guardian, who remains responsible for them throughout the class. Young people aged 15–18 may attend without a parent or guardian. A completed parental consent form is required for all attendees aged 15–18. These courses are aimed at adults, and young people must be able to participate independently and behave appropriately without requiring additional supervision. Please indicate ages at the time of booking. Do I need to bring anything? Everything needed for the course is provided. Guests will be emailed approximately one week before the event with any final information, including whether there is anything specific to bring or any changes to arrangements. We recommend bringing suitable containers and a bag to help transport your festive bakes home safely. Will there be refreshments? Tea, coffee and biscuits are available throughout the day to help yourself. Schedules are illustrative and timings/content may vary slightly. End times are given as a guide only. As these are hands-on, experiential courses, timings may vary slightly depending on the size and pace of the group. Is the course accessible? Accessibility needs vary, and we're always happy to discuss individual requirements in advance. We have a portable ramp available and can allocate designated parking spaces where needed. Any adjustments are best discussed ahead of time so we can explore how to accommodate you wherever possible. There can be a lot of standing on hard floors, please contact us if you have any accessibility concerns. There may be adjustments that can be made. Can I buy this course as a gift? Our courses make great gifts. When booking, you can also purchase:- a physical gift card sent by first class post- a physical gift card sent by second class post Alternatively you can simply print and present the booking confirmation. If undecided, you can purchase a monetary-value gift voucher, which can be redeemed online against this or any other course. What is your cancellation and rescheduling policy? We operate a strict four-week cancellation policy. Cancellations or requests to reschedule within four weeks of the course date are not refundable. However, bookings are transferable and someone else can come in your place, we just ask that you let us know. Please refer to our Terms and Conditions of Booking for full details. Can I be added to a waiting list for future events? If a course is fully booked or the date doesn't work for you, please email us and we'll notify you when new dates or related events are released. Better still, subscribe to our newsletter for occasional updates or follow us on social media @GroundUpCookery for recipes, festive inspiration and future event details. When will my Christmas pudding be ready to eat? Your pudding is designed to mature in the run-up to Christmas. During the workshop, we will explain how to cook it, store and feed it, when to cook it and how best to reheat and serve it on Christmas Day.
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