Effortless Cake Decorating with Our Sweet Stencils! Achieve stunning designs with our Paint & Dust with Zero Fuss stencil art method—perfect for creating professional-looking desserts in no time. How to Use: For Cupcakes: Cut a parchment sheet to match the stencil size and place both on a flat surface. Pipe buttercream onto the center of your cupcake. Flip the cupcake upside down onto the stencil, pressing gently to flatten the buttercream. Refrigerate until set, then remove parchment paper. Apply a thin coat of Alcohol-Free Activator over the stencil. Lightly dust with Lustre Brush, remove excess, and carefully peel off the stencil. For Cookies: Roll out fondant to your desired thickness. Place stencil on the fondant and roll over it to create an imprint. Apply Alcohol-Free Activator over the stencil. Dust with Lustre Brush, remove excess, and carefully peel off the stencil. Versatile Uses: Our Sweet Stencils also work with airbrushing, royal icing, buttercream, and ganache techniques. Stencil Size: 140mm x 140mm Inside Design Size: 120mm x 120mm Material: 10mil Food-Grade Mylar (washable & reusable) Care Instructions: Gently wash in warm, soapy water and lay flat to dry. Do not put in dishwasher.
