This unique Blanc de Noir from Argyrakis Winery highlights the elegance of Xinomavro in a fresh expression. Sourced from low-yield vineyards in Trilofos, Naoussa, the grapes deliver intense aroma and flavour. Aged 10 months in new French and American oak, plus 3 months on fine lees, the wine offers depth, complexity, and a refined structure—celebrating individuality and the beauty of transformation. Tasting NotesThis Blanc de Noir delights the nose with a captivating blend of fresh citrus, green apple, and subtle floral notes. On the palate, it reveals a vibrant and well-rounded texture, offering flavours of crisp pear, lemon zest, and a hint of vanilla from the oak. The finish is long and complex, with a perfect balance of freshness and depth.Food Pairing SuggestionsThis Blanc de Noir’s bright acidity and citrus notes pair perfectly with grilled seafood, creamy pastas, and buttery risottos. Its floral, fruity character complements roast chicken, goat’s cheese, and Mediterranean mezze. Also excellent with sushi or lightly spiced Asian dishes.
