Soft and Hard Cheese - Add flavor, dry cheese curds, balance, moisture, and develop a good rind. This fine grain, flaky sea salt is porous and dissolves easily, helping to increase absorption and dilution rates and help in brines. Cheese Making Favorites: Your imagination is the only limit to your cheese making options. Some of our favorite cheese varieties to make with this salt include Cheddar, Parmesan, Feta, Mozzarella, Manchego, Swiss, Provolone, and more! Premium Quality: This non-iodized cheesemaking salt is gluten free and contains no additives or bleach. Our savory pantry essential tastes good and feels good, delivering quality you can't find in traditional processed salt. Sustainably Harvested - We strive to bring you a product that is high quality, affordable, and harvested sustainably. While some brands of mined salt may be more inexpensive, their processes are not sustainable, unlike the natural harvesting of sea salt. Satisfaction Guarantee: At Sea Salt Superstore, we stand behind every one of our products and we are confident you'll be delighted with the quality of our products. If you're unsatisfied with your purchase, contact us so we can make it right.
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