Silky dark chocolate, a dash of chipotle, and a sprinkling of sea salt come together in a scintillating sizzle until… popping candy explodes for the ultimate surprise! Start a party in your mouth with the firecracker bar. Welcome to the wild side of chocolate. 𝐩𝐫𝐨𝐝𝐮𝐜𝐭 𝐢𝐧𝐬𝐩𝐢𝐫𝐚𝐭𝐢𝐨𝐧: “I wanted to make a seasonal truffle for new year’s eve that delivered the same joy that fireworks do. And so, after much trial and error, the firecracker truffle was born. The response was incredible; they begged me to make it again. An instant best-seller, the firecracker bar and the mini chocolate bar were created soon after.” — Chef Michael About Chuao Chocolatier Chuao (chew-wow) Chocolatier was co-founded in 2002 by Venezuelan Master Chocolatier Chef Michael Antonorsi and his brother Richard Antonorsi. Named a Top 10 Chocolatier in North America by Dessert Professional Magazine, Chuao Chocolatier is on a mission to share joy with the world through deliciously engaging chocolate experiences. Chuao offers milk and dark chocolate bars, mini chocolate bars, perfect for travel or a portion-controlled dose of chocolate love, drinking chocolates, bonbons, truffles and other gourmet confections. Committed to creating sophisticated, award-winning flavors using a proprietary blend of premium, Fair Trade CertifiedTM chocolate, and high-quality ingredients, Chuao crafts chef-inspired chocolates in an exceptional assortment of flavor combinations, including popping candy and chipotle in rich dark chocolate, crisp kettle-cooked potato chips with smooth milk chocolate, and waffle cone, hazelnuts in milk chocolate topped with sprinkles. Chuao Chocolatier’s products are available at fine grocery and specialty retailers nationwide, as well as at ChuaoChocolatier.com and the company’s Southern California boutique.
