Description We developed the Chubo Inox line to be a great workhorse. These durable knives are crafted and hand-finished in Seki, Japan from stain-resistant Inox steel, long used for hybrid knives in Japan. This line is medium weight, exceptionally well balanced and comfortable in the hand with an easy to sharpen blade that holds a great edge. Chubo Inox is an all-around great knife that we're proud to put our name on. Why we love them: Chubo Inox is a great entry level knife. It's loved by line cooks because it's a tough knife, maintenance is a breeze and it can stand up to everything you can throw at it. This two-piece set includes the 210mm Gyutou and 150mm Petty at a 10% discount. Save 10% off the $240 list price when purchasing as a set. Specifications Handle material Wood Composite Blade length 210 mm (8.2") / 150mm (5.9") Thickness at spine 1.7 mm Thickness at tip 0.5 Hardness (Rockwell scale) 59 Bevel / Edge Double (70/30) Use & Care Handwash in warm water and towel dry Do not cut frozen foods Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives
