What is it about a hamburger that makes it taste so damn good? So damn tasty. So damn… ‘Merica? Here’s the secret: It’s the cut of beef. You might not know this, but the most popular cut of beef that goes into hamburger patties is “chuck.” That's before its ground. And before its ground... it's in our opinion just as delicious if not even better. So what the chuck is chuck? Good question. I’ll answer: The chuck is the shoulder region. This meat is lean, packed with muscle, and has that unique flavor that makes EVERY slice drool-worthy. Except we got a guy who knows a guy who knows a guy who can get us the freshest, highest quality chuck before they turn it into burgers. Because ya know what? Chuck is actually a pretty damn good cut all on its own, especially once we give it a little razzle-dazzle the Carnivore Snax treatment. Chuck: It’s high in protein. It’s high in flavor. It’s pretty lean. It’s going to become one of your new favorites. Grab it now!
