Chuck Eye Steak

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Can you tell the difference between a Chuck Eye Steak and a Ribeye? The Chuck Eye is cut from the same muscle as the better-known Ribeye, and contains the same delicious texture, f lavor, and marbling. The intense beefy flavor is evidence of the pasture-raised lifestyle of the animal, and dry aging. Hungry for more? Watch our co-founder James explain this cut. Show more