Chuck Neck Roast

Twisted Oak Verified independent store

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Hearty cut perfect for slow cooking, delivering rich flavor and tender texture. Best for: Crockpot or oven roasting Cook tip: Cook low and slow with moisture Marbling: Medium Grass -fed, grass-finished beef raised right here in North Texas. No hormones. No antibiotics. Final weight may vary slightly — we always aim to meet or exceed listed weight. Show more