Chuck Roast

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The classic cut choice for lovers of a juicy crock pot roast recipe, the chuck comes with a much higher fat content than most roast cuts. In addition to the added flavoring, the fa t content breaks down as the roast cooks, with this melting action serving as something of a natural internal basting mechanism. As a result, chuck is renowned for its tendency to become fall apart on your fork tender when slow-cooked! Show more