Chuck Roast

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Well-marbled and deeply beefy, chuck roast is the ultimate comfort cut. As it cooks slowly, connective tissue breaks down into rich, melt-in-your-mouth tenderness. Best for: Pot ro ast Birria (tacos/bowls) Barbacoa-style shredded beef Pulled beef sandwiches Cooking tip: Season generously with salt and pepper before cooking. Braise, slow-cook, or pressure cook until it pulls apart easily. Always rest before slicing — and slice against the grain for the most tender bite. Show more