Chuck Roast

Bays Family Beef Verified independent store

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Our Chuck Roast is rich, flavorful, and an exceptional value. With an extended Dry-Age, this roast is exceptionally tender when cooked low and slow on the smoker or slow cooker.The possibilities are endless as this classic comfort food is ideal for any season to make shredded beef, pot roast, or stews. Our roasts are 2-3 lbs. each. 100% Virginia Grown Angus Beef Beef raised with Regenerative Agriculture focusing on healthy soils, clean water and maintaining healthy, nutritious forages Grass-Fed, Grain-Finished Dry-Aged Beef Family Farm-to-Table, Humanely Handled Hand Cut, Individually Wrapped Frozen & vacuum sealed USDA Inspected & Labeled Cooking Methods: Grill/BBQ, Roast/Bake, Braise/Pot Roast Show more