Grass-Finished Chuck Eye Roast (boneless)

Blythe Cattle Co Verified independent store

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A classic, hearty beef roast prized for its rich marbling and deep beef flavor, the boneless chuck roast shines when cooked low and slow. Unlike leaner roasts, its natural marbling breaks down during cooking, creating a tender, juicy, fall-apart beef perfect for pot roast, braising, or slow cooker meals. Medium 2 - 3lbs. Large 3 - 4 lbs.Extra Large 4+ lbs. Show more