Chuck Roast (bone-in)

Accent Angus Farm Verified independent store

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Discover the rich, hearty flavor of our Bone-In Chuck Roast, a classic cut known for its deep marbling and incredible tenderness when cooked low and slow. With the bone left in, th is roast delivers even more depth of flavor, creating a savory, fall-apart texture that's perfect for comfort meals and family gatherings. Ideal for slow cooking, this versatile cut shines whether braised in the oven, simmered in a slow cooker, or prepared as a traditional pot roast with vegetables. It’s also an excellent choice for shredded beef, hearty stews, or even smoked low and slow for a bold, beef-forward twist. Average price/lb are as follows: - Small: $10.00/lb - Medium: $9.70/lb - Large: $9.50/lb *Due to the irregular, large shape of these cuts, the vacuum seal may become loose over time. The integrity of the product will not be lost. Show more