Introducing our Home Reared Farm to Fork Chuck Roast, the perfect centrepiece for any hearty meal and at tremendous value!Our chuck roast is reared on our own fields, where we take pride in raising our cattle with the utmost care and attention. This roast is cut from the shoulder of the animal, resulting in a well-marbled and flavourful cut of meat. We take the time to dry age our beef for a minimum of 21 days, allowing the flavours to deepen and intensify. This process also tenderises the meat, ensuring a melt-in-your-mouth texture. When it comes time to cook, our Home Reared Farm to Fork Chuck Roast is incredibly versatile. Whether you prefer to slow cook it in a Dutch oven or roast it in the oven, this cut of meat is sure to impress. Add some local vegetables and a savory sauce, and you'll have a meal that will leave your family and friends raving. At our farm, we believe in sustainability and humane practices, so you can feel good about the meat you're serving. Experience the taste of farm-fresh, locally-sourced beef with our Home Reared Farm to Fork Chuck Roast. Your taste buds (and your dinner guests) will thank you! Typically 1.1-1.3kg
