Wagyu Chuck Roast Exceptionally rich and unapologetically beefy, our Wagyu Chuck Roast is cut from the heart of the shoulder and raised with patience from start to finish. Known for its deep flavor and generous connective tissue, this roast transforms under low-and-slow heat into something outrageously tender and juicy β the definition of comfort food done right. Each chuck roast is hand-cut and graded by marbling, allowing you to choose the experience that best fits your cooking style and appetite. Average weight is 3.3 lbs. Please expect a variance of +/-.5 lb. Choose Your Marbling Level π₯ GoldOur highest marbling score. Deeply rich, ultra-juicy, and melt-apart tender when braised or slow-roasted. Wagyu fat renders into a silky, flavor-loaded finish.This is pot roast on expert mode. π₯ SilverA perfect balance of richness and structure. Meaty, juicy, and dependable, with enough marbling to stay moist through long cooks without stealing the spotlight from the beef. π₯ BronzeLean by Wagyu standards but still full of character. Clean, beef-forward flavor with solid tenderness when cooked properly β ideal for classic pot roast, shredding, or slow cooker workhorses.