Chuck Steak - Grass Fed

Old Style Butcher Verified independent store

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$29.99 per kg Our premium Chuck Steak is taken from the shoulder, with just the right amount of fat to deliver rich flavour and tenderness. Best suited to slow cooking, it becomes beautifully succulent after 45 minutes or more, making it ideal for casseroles, stews, and hearty pies. A versatile cut that rewards patience, it’s a staple for comforting home-cooked meals. Show more