Grass-Finished Chuck Steak

Graze & Roam Ranch Store Verified independent store

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Chuck Steak It’s like a personal pot roast. Cut from the same section as the chuck roast, this steak brings deep, beefy flavor with a bit more structure. It’s the kind of cut that rewards a little patience — and delivers something far beyond a typical steak dinner. Ours come from grass-finished British White cattle and are dry-aged 14 days, building flavor and helping it relax into a more tender bite. Sear it hot, then finish low and slow. Cook it through, let it rest, and it turns rich, tender, and deeply satisfying — without cooking a full roast. Perfect for one. Worth making extra anyway. Sold individually. Includes FREE Local Home Delivery. Show more