Chui jhal is a distinctive Bengali spice preparation named after the long pepper (chui) that gives it a unique, warm heat different from regular chilli. Our chui jhal beef features tender halal beef pieces cooked in this bold, peppery sauce. Prepared fresh with halal-certified Australian beef and authentic chui jhal spice blend. This is a dish for those who enjoy heat with complexity. As part of our halal food range, this chui jhal beef curry delivers bold Bengali flavour straight to your door. Heat on the stovetop or microwave and serve with steamed rice. The rich, peppery sauce pairs beautifully with plain rice that balances the heat. Large serve feeds 2-3 adults. Store refrigerated and consume within 3 days, or freeze for up to 1 month. Chui jhal beef delivered across The Hills Shire, Blacktown, Parramatta, and Hawkesbury.
