Ancient cacao grown at high altitudes, between 800 and 1,000 meters above sea level, this rare cacao originates in the Sacred Valley of Peru, where the Incas once journeyed from the Andes into the Amazon. The Chuncho trees have been genetically isolated in this region for centuries and are now renowned among cacao scholars for their purity and heritage. This bar is warm and softly layered, with no overpowering notes, its subtle elegance makes it an easy winner for all. Harvest Year: 2024Bean Origin: Chuncho, PeruIngredients Used: 3 - Organic Cacao, Organic Cane Sugar, Cacao ButterOrganic: Yes, USDA CertifiedVegan: YesRoast Profile: MediumConche Time: 8 hoursCocoa Content: 72%Cacao Variety: ChunchoWeight: 2.1 ozAllergy Information: Produced in a facility that uses nuts, dairy, and coconutTasting Notes: Woody Cognac, Vanilla Rooibos, Syrah Grape
