Chuncho, Peru 75%

Cococlectic: A Craft Bean-to-Bar Club Verified independent store

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Heirloom variety grown at high altitude in the Andes with organic, Fair Trade beans from the Alto Urubamba cooperative, known for its deep genetic heritage. Harvest Year: 2024Ingre dients Used: 3 - Cacao, cane sugar, cocoa butterOrganic: Not CertifiedVegan: YesRoast Profile: Medium Roast, ~1 hour, 119C Bean TempConche Time: 18 hoursCocoa Content: 75%Cacao Variety: Technically classified as its own genetic varietyWeight: 85gAllergen Information: Made on equipment that processes milk, gluten, and nutsTasting Notes: Deep Chocolate, Cashew Butter, Lightly FloralPairing Suggestions: Cashews or cashew-based desserts; Chamomile or jasmine tea; Honey or floral preserves; Soft, creamy cheeses (triple-cream or mild goat cheese); Pinot Noir Show more